WebSoften the cold butter between two sheets of baking parchment by pressing with a rolling pin. Cut in half, lie on top of each other and repeat until pliable. Reshape into a rectangle. … WebMay 11, 2024 · Place butter in the freezer for at least two hours. Once the butter is ready, the whole process should only take 15 minutes to 30 minutes. Mix water and lemon juice in a …
Handmade Puff Pastry (Rough Puff Method) - Sally
WebNov 30, 2024 · Place the water and butter in a saucepan and melt over medium high heat. Dump the flour and salt in all at once and stir, on the heat, for 2-3 minutes until the mixture is smooth and the dough falls away from the sides of the pan. Transfer the dough to a food processor and let it cool for five minutes. WebSTEP 3. Cover with cling film and leave to rest for 20 mins in the fridge. STEP 4. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. STEP 5. Roll the dough in one direction only, until 3 times the width, … cst phase shift
Nigella Lawson Processor Puff Pastry Recipe - Food.com
WebNov 19, 2014 · Instructions In a medium bowl, add the flour and salt. Stir to mix. Next, cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the... Next, make a hole in the … WebMain. 1. Using a food processor, process flour, chopped butter and a pinch of salt until fine crumbs form. Add 250ml iced acidulated water (see note) and process until just coming together. Turn onto a lightly floured surface, knead until smooth, form into a disc, wrap in plastic wrap and refrigerate overnight. 2. WebJan 13, 2016 · Our answer. Nigella has made pastry in a food processor for many years and you will need to use the regular (chopping) blade in a food processor for this process. However the chilling of the pastry dough ingredients is very important and for the Star-Topped Mince Pie pastry dough (from Christmas and on the Nigella website), the flour … early intervention hull ma